Rhubarb Pie

Original recipe from me.

Perfectly sweet and tart dessert!

Ingredients:

• pie dough for top and bottom
• 5-6 c rhubarb, chopped and skinned
• 1 T orange or lemon juice
• 1 c sugar
• 1 t cinnamon

Directions:

1. Preheat oven to 425.
2. Roll pie dough thin and place in pie pan.
3. In a medium bowl, toss rhubarb with orange or lemon juice. Sprinkle sugar and cinnamon over all, shaking and mixing to coat. Pour into pie dough.
4. Cover with top layer of dough, making a lattice if desired. Bake 15 min.
5. Decrease temperature to 350 and bake 30 min more.
6. Serve hot with vanilla ice cream. Enjoy!