Thursday, September 15, 2016

Beef Stew

Original recipe from Once Upon a Chef.


Ingredients:
  • 2 T olive oil
  • 1 c diced steak, cooked or raw
  • 1 onion, chopped
  • 3-6 cloves garlic, minced
  • 1/4 c flour
  • 1 c celery, chopped (~4 ribs)
  • 1 c carrots, chopped (~4 large)
  • 4 c potatoes, chopped (~3 lb)
  • 4-6 c broth (1-2 T beef bouillon)
  • 1 t paprika
  • 1 bay leaf
Directions:
  1. In a large pot over medium heat, warm oil. Saute vegetables and steak. If raw, saute until steak is browned. Mix in flour, then add 2-4 c water and mix until well combined. Simmer 1 hour.
  2. Add remaining ingredients, simmer 1 hour or until vegetables are soft. Remove bay leaf.
  3. Serve hot with crusty bread


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