Pot Pie Soup

Original recipe from Food Network.

Ingredients:

• 1 unbaked pie crust
• 1 recipe pot pie filling
• 1-2 c broth of choice

Directions:

1. Preheat oven to 400.
2. Prepare pot pie filling as directed. Add 1-2 c broth for a more soupy consistency.
3. Roll dough flat, then place in pieces on a cookie sheet. Bake 10 min or until edges turn golden.
4. Serve soup with pie crust "crackers" dipped or crumbled in each serving.