Fruit Pizza

Pictured: fruit pizza topped with strawberries, bananas, and blueberries.

Original recipe from family.

Ingredients:
Crust:

• 2 c flour
• 1 c real butter
• 1/4 c powder sugar
• 1/2 c finely chopped pecans or walnuts, opt

Frosting:

• 1 c powder sugar
• 1/2 t orange juice concentrate
• 1 pkg (8 oz) cream cheese (softened)
• 1 c cool whip

Toppings:

• diced fruit of choice such as...
• strawberries
• blueberries
• raspberries
• banana
• apple
• manderine orange
• peach
• pineapple
• melon

Directions:

1. Crust: preheat oven to 350.  Whisk dry ingredients, cut in butter until crumbly.  Press onto cookie sheet.  Crust will be thin; use rolling pin if necessary.  Bake 10-12 min or until crisp and barely browned, cool.
2. Frosting: cream powdered sugar, orange juice, and cream cheese.  Fold in cool whip.  
3. Spread frosting on cool crust and top with fruit of choice.  Enjoy!
4. Also try: 
1. nixing the crust and making the frosting as a fruit dip.
2. color coordinate and make patterns for any occasion (strawberries and blueberries make a great 4th of July flag, or shape crust as an egg and decorate for Easter)
3. cut crust into shapes before baking and decorate individual cookies with fruit