Waakye

Waakye (pronounced WA-chee) is a meal from Ghana that Mark loves.  It has a lot of flavor and has become a favorite for both of us, although the toppings are a little ridiculous.  Spaghetti?  I promise, it's what they do!  I prefer just the boiled egg (which also sounds weird, but really it's sooo good!).  Original recipe from Ofo's Sisterlocks.

Ingredients:

• 1 c dry rice
• 1 1/2 c cooked black eyed peas (or 1 can)
• 4 t bouillon
• 1 T olive oil
• 1/2 onion, chopped
• 2-4 garlic cloves, minced
• 3 c (2 cans) diced tomatoes
• 1/4 tsp ginger
• 1/8 tsp cayenne pepper
• salt/pepper to taste
• opt: boiled egg
• opt: cooked spaghetti noodles

Directions:

1. Cook rice with bouillon in about 1 1/2 c water, drain and mix with beans.  Set aside.
2. In a large saucepan over med heat, saute onions and garlic.
3. Add tomatoes, ginger, garlic, and cayenne pepper.  Simmer until thickened.
4. Serve sauce on rice/beans with optional toppings.  Also goes well with a salad.