Fried Rice

Pictured: red lentil rice with peas, onions, carrots, and broccoli.

Original recipe from family.

Ingredients:

• 1-2 T olive oil
• 2 c cooked rice, warm
• 2 c chopped veg (fresh or frozen), may include sprouts
• 2 eggs
• 2 T sour cream
• soy sauce to taste
• pepper to taste

Directions:

1. Heat oil in a large frying pan over medium. Add veggies and saute. Mix in with rice and keep warm.
2. In a small bowl, whisk eggs with sour cream. Heat a little more oil in the pan and add eggs. Cook till scrambled. Mix with rice.
3. Add soy sauce and pepper; mix well. Serve with more sauce on the side. Enjoy!