Focaccia Bread

Ingredients:

• 1 T yeast
• 1 1/2 c warm water
• 1 egg
• 3 T olive oil
• 4 c flour
• 3 T sugar
• 1 1/2 tsp salt
• 2 T Herbs de Provence (Italian Seasoning)

Directions:  

1. Dissolve yeast in water in large bowl.  Add 1 cup flour, sugar, salt, and herbs.  Add beaten egg and oil, then slowly add remaining flour.  Mix; dough will be sticky. 
2. Turn onto floured surface and knead 10 min.  Cover and let rise to double, about 1 hour.
3.  Divide dough in two.  Shape dough to fit in two pie pans.  Let rise, but not to exceed the height of the dish.  Preheat oven to 350.
4. Brush with olive oil, sprinkle with herbs.  Bake 20-25 min.