Cauliflower Queso Casserole

Original recipe from the Chunky Chef.

Ingredients:

• 2 lbs steamed (or frozen and thawed) cauliflower, chopped
• 1/4 c butter
• 1/4 c flour
• 1/4 t salt
• 1/4 t pepper
• 1/4 t dry mustard
• 1/4 t garlic powder
• 1/4 t onion powder
• 1/4 t paprika
• 2 1/2 c milk
• 2 c shredded cheese blend (favorites: mozzarella, smoked gruyere, gouda, muenster)
• 2 c diced chicken, cooked (or one can)

Directions:

1. Preheat the oven to 325 and spray a 9x13 pan with oil. Set aside.
2. In a large pot over medium heat, melt butter. Whisk in flour until well combined.
3. Add milk 1/2 c at a time, mixing thoroughly at each addition. Add seasonings and bring to a slow simmer while whisking, until thickened. 
4. Remove from heat and sprinkle 1 cup cheese over top. Let sit for one minute, then mix in. Repeat with second cup of cheese. 
5. Fold in cauliflower and chicken, then spread into pan. Bake 15 minutes, until bubbly and light brown.