Apple or Pear Crisp

Original recipe from the Anthony Kitchen.

Ingredients, Filling:

• 1 3/4 lbs sliced pear or apple
• 2 t lemon juice
• 1 t vanilla
• 1/4 c sugar
• 2 T brown sugar
• 2 T flour
• 3/4 t cinnamon
• 1/4 salt
• 1/4 allspice
• 1/8 t cloves

Ingredients, Topping:

• 1 c oats
• 1/2 c brown sugar
• 1/2 c soft butter
• 1/3 c flour
• 1 t cinnamon
• 1/4 t salt 

Crisp Directions:

1. For crisp, preheat oven to 350. Grease a 9x9 baking dish.
2. In a large bowl, add chopped pear/apple, lemon juice, and vanilla. Stir to coat.
3. Sprinkle sugar, flour, and spices over all. Toss to coat, and transfer to baking dish.
4. In a medium bowl, combine oats, brown sugar, butter, flour, cinnamon, and salt. Scatter small pieces of topping over the fruit.
5. Bake 45-60 minutes. Let rest 10 minutes before serving.