Corned Beef and Cabbage

Original recipe from Delish. Perfect St. Patrick's Day dinner!

Ingredients:

• 1 onion, cut into wedges
• 1 (2-lb) corned beef brisket, with seasoning packet
• 4 c broth (or water + 1 T bouillon)
• 1 head cabbage, cored and cut into wedges
• 8-10 carrots, cut into sticks
• 6-8 potatoes, scrubbed and cut into wedges
• salt, pepper, and parsley to taste

Directions:

1. In an instant pot, place onion, brisket with seasoning, and broth.
2. Pressure cook for 90 minutes.
3. Remove beef and onions from instant pot, leaving liquid. Keep beef warm. 
4. Add cabbage, carrots, potatoes, and seasonings and pressure cook 4 minutes.
5. Transfer all to a serving dish and slice corned beef. Ladle remaining juices over top.