Pictured: broccamole made with black bean cilantro salsa
Original recipe from the amazing Eighty Twenty.
Ingredients:
- 4-5 c (or 1 pound bag frozen) broccoli florets, steamed and chopped
- 1 avocado
- 1/3 c lemon or lime juice
- 3 T mayo
- 3/4 t salt
- 1/2 salsa or to taste (we like black bean cilantro salsa)
Directions:
- In a good blender or food processor, combine broccoli, avocado, lemon or lime juice, mayo, and salt.
- When broccoli mixture is smooth, transfer to a medium bowl.
- Stir in salsa.
- Enjoy with pita chips or tortilla chips!
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