Soup and Dumplings

Dumplings served over albondigas soup.

Original recipe from Holly Clegg's Freezer Friendly Meals.

Ingredients:

• 1/2 unbaked biscuit recipe 
• 1 recipe pot pie filling or other favorite soup
• 1-2 c broth of choice

Directions:

1. In a large pot, prepare pot pie filling as directed. Add 1-2 c broth for a more soupy consistency, and bring to a boil.
2. Drop biscuit dough over soup and cover. Simmer 15-20 minutes, or until dumplings are cooked through.