Coconut Lentil Curry

Original recipe from Wholefully.

Pictured: coconut lentil curry with toast.

Ingredients:

• 1 T oil
• 1 diced onion
• ~2 c diced veggies (carrots + celery are favorites)
• 2 cloves garlic, minced
• 2/3 cup orange lentils
• 2/3 cup green lentils
• 1 T bouillon 
• 1 T curry powder
• 1 can lite coconut milk
• 3 c water
• salt / pepper to taste

Directions:

1. In a medium pan over medium heat, warm oil. Saute onion, veggies, and garlic.
2. Add remaining ingredients and bring to a boil. May reserve coconut milk to add at the end of cooking, as a way to cool the soup for serving.
3. Simmer 40-50 minutes. Add more water as desired. Enjoy with fresh bread!