Pictured: eggs in a nest--poached eggs over kale.
A fantastic spring recipe from Barbara Kingslover's one-of-a-kind book. Our whole family loves it!
Ingredients:
- 1 1/2 c cooked rice (3/4 c uncooked)
- 1 T olive oil
- 1/2 onion, chopped
- 1-2 cloves garlic, minced
- 1/2 c carrots
- 1 c diced tomatoes (1 can or 1/2 c dried)
- 1 bunch greens (kale, chard, or spinach work great)
- 1/2 t salt
- 4 eggs
- pepper and/or cayenne pepper to taste
Directions:
- In a large pan over med heat, saute onion and carrots in olive oil. Add garlic, saute 1 more min. Add greens and tomatoes, saute 5 min more.
- Make 4 indentations in veg mixture. Crack an egg in each hole. Cover and cook 3-5 min. Serve over rice.
No comments:
Post a Comment