Stuffing

Original recipe from About: Southern Food.

Ingredients:

• 1 T olive oil
• 1/2 onion, chopped
• 1/2 c celery, chopped (about 2 stalks)
• 4 c hearty bread cubes (about 5 homemade slices)
• 2 eggs
• 1/2 t sage
• 1/2 t salt
• 1/4 t pepper
• 1/4 t parsley
• 1/2-1 c broth of choice

Directions:

1. Preheat oven to 325.  In a med frying pan over med heat, pour oil.  Add onions and celery and saute until soft, about 5 min.
2. In a med bowl, whisk eggs with spices and broth.  
3. In a 9x13 pan, scatter bread.  Slowly pour egg/broth mixture over bread until well moistened.  
4. Bake 35-45 min, stirring 2-3 times during baking time.