Zucchini Bread

Original recipe from Simply Recipes.

Don't be fooled by the word "bread" in this title.  It's pretty much cake.  Yummy, gooey, steamy, zucchini cake.  Serve with butter.  :)

Ingredients:

• 2 eggs
• 1 1/3 c brown sugar
• 2 t vanilla
• 2/3 c oil
• 3 c flour
• 1 t soda
• 1 t salt
• 3 t cinnamon
• 1-3 c shredded zucchini
• opt: 1 c chopped pecans or walnuts

Directions:

1. Preheat oven to 350. Place grated zucchini in a sieve over a bowl and set aside.
2. Blend eggs, sugar, vanilla, and oil.  Sift flour, soda, salt, and cinnamon and mix with wet ingredients. Squeeze excess juices from zucchini, then add it and opt nuts to batter.  
3. Grease two loaf pans.  Pour batter equally into pans.  Bake 30-60 minutes, depending on the moistness of your zucchini.
4. Run a butter knife around the edges to loosen bread.  Dump onto a wire rack to cool.  Bread cuts easier when allowed cooled 10 min...if you can wait that long!