Greenie Scrambled Eggs

Pictured: greenie scrambled eggs with biscuits and jam.

Original recipe from Food Network.

Ingredients:

• 1 T olive oil
• 1/4 onion, chopped
• 2-4 leaves of greens ripped small, or to taste
• 4 eggs*
• 1 heaping spoonful of sour cream
• salt and pepper to taste
• opt: shredded cheese to taste

Directions:

1. Heat oil in skillet over med heat.  Add onions, saute 1 min.  Add greens, saute until onions are soft.
2. Meanwhile, whip eggs with a fork or whisk with sour cream.  Pour over cooked veggies.  Sprinkle with salt and pepper.  After 1 min, stir eggs.  Continue doing so until eggs are cooked and reach desired consistency.  Turn off heat.
3. If using cheese, sprinkle on top of eggs and cover pan for 1 min.  Serve with biscuits, hash browns, etc.  Yum!

*If you want to remove egg yolks because of cholesterol concerns, first read this article from the Harvard School of Public Health.