Eggplant Wild Rice

Original recipe from All Recipes.

Ingredients:

• 3 T butter
• 3 T olive oil
• 1 eggplant, peeled and cubed
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 1 garlic clove, minced
• 1 c broth
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp Italian seasoning
• 1 c yogurt or sour cream
• 1 c cooked wild rice

Directions:

1. In a large pan over med heat, melt butter and 1 T olive oil.  Add eggplant and saute until tender, about 5 min.  Remove from pan.
2. Add remaining 2 T olive oil to pan, saute onion, mushroom,s and garlic until tender, about 5 min.  Return eggplant to pan and add remaining ingredients.  
3. Simmer over low heat 15 min, stirring occasionally.  Taste and adjust seasoning with salt and pepper if desired.