Roasted Chickpeas

Original recipe from Well Plated.

Yield: about 2 cups.

Ingredients:

• 3 c cooked chickpeas (2 cans)
• 2 T olive oil
• 1 t cumin
• 1/2 t garlic salt
• 1/2 t smoked paprika
• 1/2 t chili powder
• 1/2 t cayenne pepper

Directions:

1. Preheat oven to 375.
2. Rinse and drain chickpeas. Peal back any skins that are coming off and discard. Lay out on a clean tea towl or paper towel and pat dry, then let them air dry for 1 hour. 
3. On a large cookie sheet, scatter chickpeas. Drizzle with olive oil and stir with spatula to coat. 
4. In a small bowl, mix seasonsings. Sprinkle over chickpeas and toss/stir to coat.
5. Bake 40 minutes. Turn off the oven, crack the door, and leave chickpeas for cool inside for 5 more minutes. Remove and let cool on counter before enjoying as a snack or on this delicious Curly Kale Salad!