Pozolé

Original recipe from the Food Network.

Ingredients

• 2 T oil
• 1 onion, diced 
• 3 peppers, diced (or three 4oz cans chopped green chiles)
• 4 garlic cloves 
• 2 T chili powder 
• 1 T cumin
• ½ t salt
• 1 t bouillon 
• 1⁄2 t pepper
• 1⁄4 t oregano
• 1⁄4 t cayenne 
• 3 cans hominy, drained and rinsed 
• 1 c cooked chicken, cubed (opt)
• 5 c water
• lemon/lime wedges
• radish, sliced
• cilantro, chopped 
• cabbage, shredded
• corn chips 

Directions

1. In a large pan over medium-low heat, warm oil. Sauté onion, peppers, and garlic. Add seasonings, water, hominy, and optional chicken. Heat through.
2. Garnish each serving with lemon/lime wedges, sliced radish, chopped cilantro, lots of shredded cabbage, and corn chips.