Chicken Salad

Original recipe from Tamsyn.

Pictured: chicken salad topped with cilantro and served on toasted sandwich bread.

Ingredients:

• 2 lb cooked chicken (or 2 cans)
• 1 c mayo 
• 1 ranch packet
• 3/4 c candied almonds (add 1/4 c sugar and dry fry)
• 1/4 c diced celery
• 1 c roughly chopped greens
• roughly 1 c quartered grapes or raisins

Directions:

1. In a medium bowl, mix chicken, mayo, and ranch packet. Add celery and chopped greens, then fold in grapes.
2. Serve on sandwiches or as a delicious salad side.