Crispy-top Thanksgiving Sweet Potatoes

Original recipe from family. Perfect for hour Thanksgiving spread!

Pictured: crispy-top sweet potatoes with baked chicken.

Ingredients:

• 3 lbs (about 4 large) sweet potatoes, cooked 
• 1/4 cup sugar
• 1/4 cup butter
• 1/2 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1 cups milk
• 2 eggs

Topping:

• 1/2 cup flour
• 1/4 cup sugar
• 1/4 cup butter
• 1/2 cup chopped walnuts
• 1/2 tsp. ground cinnamon

Directions:

1. Preheat oven to 375. Grease a 9x13 casserole dish.
2. Mash sweet potatoes while hot. Add sugar, butter, cinnamon, allspice and nutmeg; mix well. In the bowl of an electric mixer, beat in milk and eggs; whip well. Turn into casserole dish.
3. Combine flour, sugar, butter until crumbly.  Mix in walnuts and cinnamon.  Sprinkle over the top of the yams.
4. Bake 35 to 40 minutes.