Wednesday, September 3, 2014

Tuna Pasta

Pictured: tuna pasta with chunky tomato soup.

Original recipe from me.

This quick meal is great for lunch or a laid-back dinner.

Ingredients:
  • 1/2 recipe (about 1 1/2 c) tomato soup
  • 3/4 c whole wheat rotini pasta
  • 1 (5oz) can tuna
Directions:
  1. In a small pot, cook pasta as directed.
  2. Heat soup and tuna to desired temperature.  
  3. Drain pasta and combine.  Salt and pepper to taste.

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