Friday, November 14, 2014

Cinnamon Toast Scraps


Original recipe from my mom.

Ingredients:
Directions:
  1. Preheat oven to 425.  Roll scraps flat as for pie dough, then transfer to a cookie sheet.  Sprinkle generously with cinnamon and sugar.
  2. Bake for 8-10 minutes.  Enjoy.  :)

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