Breakfast Quinoa

Pictured: breakfast quinoa prepared with apple and topped with yogurt, blueberries, and brown sugar.

Original recipe from Hy-Vee Seasons Magazine.

Yield: 8 servings.

Ingredients:

• 1 c oatmeal
• 1 c quinoa
• 1/2 t salt
• 3 1/2 c water

Directions:

1. In a med saucepan over high heat, combine water with quinoa and salt. Bring to a boil, then simmer on low 10 minutes. Add oats, simmer 2-4 minutes more until quinoa is soft and ready.
2. Top with favorite toppings. We usually add 2-4 T sugar, 4 T yogurt, and a handful of frozen berries.