Original Recipe from All Recipes.
Ingredients:
- 1 T butter
- 1 T flour
- 1/4 t salt
- 1/2 c milk
- 1/4-1/2 c cheddar cheese
- 2 T Parmesan cheese
- 2-4 T carrot, sweet potato, or squash puree, opt
- 1 c dry whole wheat elbow macaroni
- Cook pasta according to directions.
- Melt butter in a small pot. Stir in flour and salt. Slowly add milk, whisking as you go. Just before pasta is ready, add optional vegetable puree and cheese and stir to melt.
- Mix cheese mixture into pasta.
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