Egg Drop Soup

Original recipe from family.

Ingredients:

• 4 c broth
• 2 eggs
• 1 t oil
• 2 stalks green onion, sliced (or 1 T minced onion)

Directions:

Bring water and bouillon to boil, remove from heat. Whip eggs and oil together, pour into broth in a slow stream, stirring slowly. Stir in green onions.  Goes well with lentil biscuits or panini's.