Lentil Puree

Original recipe from Canadian Lentils.

Ingredients:

• 2 c cooked lentils
• 1/2 c water

Directions:

1. Pour cooked lentils into food processor.  Add water and process smooth (2-3 min), adding water as needed.  Yield: 3 c lentil puree.
2. Sneak lentil puree into anything from pizza/spaghetti sauce, soup/chili, and even baked goods (substituting lentils for 1/2 called-for oil).