Wednesday, January 30, 2013

Lentil Puree


Original recipe from Canadian Lentils.

Ingredients:
Directions:
  1. Pour cooked lentils into food processor.  Add water and process smooth (2-3 min), adding water as needed.  Yield: 3 c lentil puree.
  2. Sneak lentil puree into anything from pizza/spaghetti sauce, soup/chili, and even baked goods (substituting lentils for 1/2 called-for oil). 

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