Sourdough Crackers

Original recipe from King Arthur Baking.

Ingredients

• 1 c starter
• 1 c wheat flour
• ½ t salt
• 4 T (¼ c) olive oil

Directions

1. Mix all ingredients together, kneading by hand to complete the process. If crumbly, add another teaspoon of oil. If wet, add more flour, to make a non-sticky cohesive dough.
2. Divide dough in half and press into two rectangles the size of a mini bread pan. Set on a plate and cover with plastic wrap; refrigerate 1-5 hours.
3. Preheat oven to 350.
4. Remove from fridge, place one rectangle onto a piece of parchment paper. Holding the paper in place, roll the dough into a large square. Optional: spray with oil and sprinkle with extra salt. Place parchment paper onto a cookie sheet. Repeat with second dough rectangle. Using a pizza cutter, divide into cracker-sized squares.
5. Bake 20-25 minutes, trading places halfway through if cookie sheets are on different racks.