Scalloped Potatoes with Ham

Pictured: sweet potatoes scalloped with ham.

Original recipe from Ruralite magazine. 

Ingredients:

• 3 lb potato or sweet potato, sliced or shredded (or a 3 lb bag frozen hash)
• 1 c diced onion
• 1 c cheese
• 1-2 c diced cooked ham
• opt: 1 lb chopped fresh or frozen broccoli 
• salt and pepper to taste
• 1 c water
• 1/2 c yogurt or sour cream
• 1 t bouillon

Directions:

1. Butter the sides and bottom of a slow cooker or instant pot. 
2. Add potatoes, onion, cheese, and ham, and optional broccoli. Sprinkle with salt and pepper and toss to distribute. 
3. In a small bowl, mix water and yogurt or cream with bouillon. Pour over potatoes. 
4. Cook in slower cooker on high for 4 hours, or in an instant pot for 20 minutes. Enjoy!