Breakfast Brownies

Original recipe from Kristine's Kitchen.

Ingredients:

• 6 eggs
• 1 c oats
• 1 c sugar of choice
• 1 c cocoa powder 
• 2/3 c dry black beans, cooked (2 cans or ~3 c cooked)
• 1 c yogurt
• 2 t baking powder
• 1 T vanilla

Directions: 

1. Preheat oven to 350. 
2. Grease and flour 9x13 pan. 
3. Combine all ingredients in blender (in order listed works best), blend until smooth. 
4. Pour into pan, bake 25-30 min. 
5. Invert onto a  wire rack, and cool 30 minutes. Cut into 24 bars. Freezes well.