Saturday, October 28, 2017

Potato Soup

Pictured: potato soup with crackers

Original recipe from All Recipes.

Ingredients:
  • 1 T olive oil
  • 2 stalks celery, diced 
  • 2 carrots, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 8 potatoes, peeled and cubed (3-4 pounds)
  • 4 cups broth, or enough to cover potatoes 
  • 1 c milk 
  • 1/2 t salt
  • 1/4 t pepper
  • cheddar or Parmesan cheese to taste
  • sour cream to taste
  • bacon bits to taste
  • frozen peas, corn, or spinach (can be added to individual servings to cool soup)
Directions: 
  1. In a large pan over med heat, warm oil. Add onion, celery, and carrots and saute. Add garlic, saute a minute longer and then add flour and combine. 
  2. Add broth one cup at a time, mixing well between each addition. Add potatoes and salt/pepper to taste. Bring to a boil and simmer 8-10 minutes or until potatoes are desired consistency.
  3. Add milk, stir to combine. Optionally, blend 1-2 cups of soup and return to pan as a thickener.
  4. Add frozen veg and heat through, or add to individual servings as a way to cool soup.
  5. Serve with optional cheese, sour cream, and/or bacon bits.

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