Rice Pudding

Pictured: a breakfast of rice pudding with strawberries.

Original Recipe from All Recipes.

Yeild: four large servings. Double for family of six.

Ingredients:

• 1 1/2 c cooked brown rice
• 1 1/2 c milk
• 1/2 c yogurt
• 1/3 c sugar
• 1 egg
• optional: 1 piece or can of fruit strained and chopped, or 1/2-1 c berries or raisins
• 1 T butter
• 1/2 t vanilla and/or maple extract 

Directions:

1. In a medium saucepan over med high heat, mix cooked rice and milk.  Bring to a boil, then reduce heat to med low and simmer 15-20 minutes.
2. Stir yogurt, sugar, and egg into rice, add optional fruit, and cook 5 min more.  Stir in butter and vanilla.
3. Instant Pot: Alternatively, cook rice in instant pot. Add milk to the cooked rice and return to pressure cooker for 8 minutes. Stir yogurt, sugar, and egg into rice and mix well for one minute, until eggs are cooked through. Stir in butter and vanilla.