Bread Crumbs

A jar of six slices' worth of bread crumbs from our favorite bread recipe.

Bread crumbs are easy to make on your own. This recipe makes 1 cup of bread crumbs.

Ingredients:

• ~3 slices stale bread (sourdough is delish here)
• opt 2 1/2 t Italian seasoning

Directions:

1. To stale bread, preheat oven to 350. Place bread slices on a wire rack on a cookie sheet. Bake 10 minutes, flip, and bake 10 minutes more. Allow to cool, then break into fourths.
2. Place bread and optional seasoning in a food processor or blender.  Pulse until crumby.  :)  Store in an airtight container, or freeze.
3. To make croutons, look here.