Thai Pineapple Chicken Curry

Original recipe from All Recipes.

Ingredients:

• 2 cups dry rice, cooked
• 1 T olive oil
• 1 pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup red curry paste
• 1 (13.5 ounce) can coconut milk
• 1 c cooked diced chicken
• 1 can pineapple chunks with juice

Directions: 

1. In a medium pan over medium heat, warm oil. Add onions and peppers and saute 5 min. Add garlic and saute a minute longer. 
2. Add remaining ingredients and heat through.
3. Serve over cooked rice.